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Ribeye Steak dry fermentation is the most meaty steak of premium steaks. Meat for the Ribeye Steak is cut from the subclading.Weight indicated for medium roasting

Ribeye steak on dry fermentation bone for 10 days

79.00грн. 100.00 г

Dry fermented veal in author's spicesWeight indicated for medium roasting

Ribeye steak without bone

209.00грн. 240.00 г

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